Appetizers & Small Bites

Pastries, Pizzas & Baked Goods

Assorted Mini Muffins

vg

Ratings

Sign in to start rating food!


Menu Appearances

Wednesday, Nov 12


in 2 days

3:30 PM - 6:00 PM

Fh

Foothill

Bread and Pastry

Friday, Nov 14


in 4 days

3:30 PM - 6:00 PM

Fh

Foothill

Bread and Pastry

Nutrition Facts

There are 2 different variants of this food.

Assorted Mini Muffins 1

0.04kg CO₂e

Serving size

28.35 g


Amount per serving

Calories

106.95


% Daily Value *

Total Fat   4.49 g

6%

Saturated Fat   0.76 g

4%

Trans Fat   0.07 g

Cholesterol   8.5 mg

3%

Sodium   96.11 mg

4%

Total Carbohydrate   15.3 g

6%

Dietary Fiber   0.28 g

1%

Total Sugars   9.57 g

19%

Protein   1.29 g

3%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   13.04 mg

1%

Iron   0.36 mg

2%

Potassium   32.6 mg

1%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 9.57g of sugar to your diet and represents 19% of the Daily Value for Added Sugars.

Ingredients: Muffin Mini Assorted (Blueberry: Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Blueberries, Soybean Oil, Eggs, Water, Nonfat Dry Milk, Contains 2% Or Less Of The Following: Corn Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavors, High Fructose Corn Syrup, Salt, Potassium Sorbate (preservative), Sodium Propionate (preservative), Xanthan Gum.. contains: Wheat, Egg, Milk. Banana Nut: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bananas (citric Acid, Ascorbic Acid), Sugar, Soybean Oil, Eggs, Water, Walnuts, Contains 2% Or Less Of The Following: Nonfat Dry Milk, Modified Corn Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, High Fructose Corn Syrup, Salt, Natural Flavor, Potassium Sorbate (preservative), Sodium Propionate (preservative), Xanthan Gum. contains: Wheat, Egg, Milk, Tree Nuts (walnuts) Lemon Poppy: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water, Eggs, Poppy Seeds, Nonfat Dry Milk, Contains 2% Or Less Of The Following: Modified Corn Starch, High Fructose Corn Syrup, Natural & Artificial Flavors, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sodium Propionate And Potassium Sorbate (preservatives), Color (annatto & Tumeric), Xanthan Gum. contains: Wheat, Egg, Milk.)

Allergens: Milk; Egg; Tree Nuts; Wheat; Gluten

A student-built platform for rating and reviewing UC Berkeley dining hall food.

All menu information sourced from Berkeley Dining.

Not affiliated with UC Berkeley or UC Berkeley Dining Services.